Jambalaya

I love making Jambalaya because it is LOADED with veggies and you can really get creative with the recipe and adjust spice levels to your preferences. Traditionally jambalaya is made with long grain white rice, but I decided to use brown rice in in my […]

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Unstuffed Taco Bell Pepper Casserole

After diving further into different versions of stuffed bell peppers, I decided to try a spicy Mexican version of my Unstuffed Bell Pepper Casserole.¬†I opted for another version of an “unstuffed” ¬†casserole because I find that stuffed bell peppers are (1) more expensive because you […]

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