Balsamic Rosemary Pork Chops
It’s grilling season! And also a great way to keep the inside of your house cool during this hot Midwest July. Although, this is also a great recipe to have on those cold winter nights – just bake in the oven instead of cooking on your grill (see instructions for details). Serve with some warm mashed potatoes, doesn’t get better than that! If you are having this in the summer this pairs well with roasted or baked potatoes, zucchini, roasted corn on the cob, fresh salads, etc. I have made this recipe many times, and my fiancé is never disappointed!
This recipe is quick and simple. I recommend getting this marinading the night before you plan to make, so when you get home for the evening all it takes is 15-20 minutes on the grill and dinner will be ready! We served this with rosemary red potatoes (recipe coming soon!) and a side salad. I love anything balsamic, so of course I added some balsamic glaze (affiliate link) on the top before we ate!