Balsamic Steak Kebabs

Since the Fourth of July is right around the corner, I decided to make a new steak marinade I have been wanting to try for awhile. I love anything and everything with balsamic vinegar, dressing, glaze, you name it!

This marinade is simple: olive oil, balsamic vinegar, Worcestershire sauce, salt and pepper! Every ingredient was already in my house without even having to run to the store. I also had a TON of cherry tomatoes, so I decided to include these in my kebabs. But you could use whatever you have on-hand that you need to get rid of! Mushrooms, bell peppers, onions, zucchini.

We had this with a mixed green salad with fresh grated Parmesan, (more) cherry tomatoes, and a balsamic vinaigrette along with balsamic roasted red potatoes (coming soon!). So like I said, I love ANYTHING

 

 

Print Recipe
Balsamic Steak Kebabs
Cuisine American
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
servings
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
servings
Ingredients
Instructions
  1. Soak 6 wooden skewers in warm water for 10-30 minutes.
  2. Cut steak into 1 inch sized pieces. In a small mixing bowl combine olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, salt and pepper and whisk to combine. Combine steak and marinade in gallon sized Ziplock bag and allow to marinade for 2 hours and up to 24 hours in refrigerator.
  3. Once meat has marinaded, alternate putting meat and tomatoes on wooden skewers until all ingredients are used.
  4. Grill kebabs over medium heat turning often until all sides are well brown (about 12-15 minutes, depending on your steak preference).
Recipe Notes

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