Buffalo Chicken Meatballs
I love anything buffalo, and healthy buffalo? I’m all for it! I made this recipe after my mom shared a recipe for buffalo chicken burgers with me. Don’t get me wrong, I like burgers (and you could even modify this recipe to make burgers if you wanted), but I love the simplicity of meatballs. I also love how quickly they cook, usually 15-20 minutes.
I used my OXO Good Grips Box Grater (affiliate link) to grate the carrots and celery which made the process super easy. Then just combine the ingredients together, form into 2 inch size meatballs, and bake for about 20 minutes and DONE.
I always get questions from friends and family about what good side options are for different dishes. I served this with a spinach salad with shredded carrots and Bolthouse Farms Classic Ranch Dressing and Birds Eye Steamfresh rice blends (highly recommend for a quick side dish with some added veggies).
Another easy way to serve this would be on whole wheat buns to make a combination of a buffalo chicken sandwich AND a meatball sandwich. This way is definitely a winner in my house.