Honey Sriracha Chicken Meatballs
I seem to be on a meatball kick recently! But I love them because they are generally a quick recipe to make since they don’t take more than 5-10 minutes to prepare and 15 minutes to cook in the oven. Pair with some type of starch and a non-starchy vegetable, or just have in a salad. They’re even easy to freeze and reheat in the oven again later if you have leftovers! Although leftovers are rare in my house as I make just enough for dinner and for my fiance and I to take to work the next day for lunch.
I love this recipe as I was able to whip it up in a little over 30 minutes on a weeknight! I made it easy by pairing it with steam in a bag broccoli and Birds Eye Steamfresh frozen rice blends! I love these rice blends because it takes less than 5 minutes in the microwave and they even have some extra veggies thrown in there! I added just a bit of soy sauce to the rice and it paired perfectly with these meatballs!