Sheet Pan Shrimp Tacos

Taco Tuesday anyone? This is always a go-to in our house. I love this dish because it has a good amount of spice from the jalapeno and taco seasoning, but is cut by the sweetness of the pineapple! You can prepare this meal in probably 10 minutes or less and it only takes 15 minutes to cook.

 

*Meal Prep Sunday Tip*

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…or whichever day you meal prep!

Take the time to chop the red onion, jalapeno, and pineapple so you are ready to just throw together the shrimp, beans, lime juice, and spices the night you plan to have this for dinner. Better yet, have all ingredients combined in a bowl, cover, and keep in fridge until the night you plan to make this. That will have dinner on the table in ~20 minutes (just allowing time for the oven to preheat).

My goal is to share easy, healthy recipes that are easy to prepare on those busy work nights because, well, I get it! Working full time and eating healthy can be tough! Let alone having a little one (kid…or pet) to also take care of when you get home. This meal will sure be a crowd-pleaser.

I like to serve this recipe three ways:

    • Inside of Mission Street Tacos (affiliate link)
    • Over a bed of brown rice (or quinoa)
    • On top of a bed of mixed greens with Bolthouse Classic Ranch dressing


Print Recipe
Shrimp Taco Bake
Course Main Dish
Cuisine Mexican
Prep Time 5-10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Taco Seasoning
Course Main Dish
Cuisine Mexican
Prep Time 5-10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Taco Seasoning
Instructions
  1. Preheat oven to 400 F. Line a large baking sheet with foil and spray with non-stick cooking spray.
  2. Combine all ingredients in large mixing bowl and spread evenly on baking sheet.
  3. Cook in oven for 15 minutes. Serve on taco shells or tortillas, brown rice, or mixed greens. Top with your favorite taco toppings!
Recipe Notes

Recipe adapted from Cara's Cravings.

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